Agricultural Greenhouse Initiative
Agricultural Greenhouse Initiative
dry zone’s ample sunlight and need for water efficiency. The greenhouse will focus on high-value crops like bell
peppers, cherry tomatoes, lettuce, herbs, and cucumbers. The goal is to increase yield, reduce water consumption,
and ensure year-round cultivation.
Project Objectives
· To set up a 0.5 to 1-acre polyhouse/greenhouse with drip irrigation and fertigation.
· To grow high-value, export-quality crops in a controlled environment.
· To improve income levels of farmers and reduce weather dependency.
· To promote climate-resilient agriculture in the North Central dry zone.
· To ensure sustainable water and energy usage via solar power and rainwater harvesting.
Management & Monitoring
. Project Head: Chaminda Kumara
· Farm Supervisor: 1 per 1000 m2
. Technicians: 2 trained staff
. Monitoring Tools:
o IoT sensors (optional) for temperature, humidity, moisture
o Weekly yield and disease logs
Monthly financial tracking
Conclusion & Recommendations
This project leverages modern agri-tech, renewable energy, and sustainable practices to boost productivity in a
climate-challenged region. With proper management and market linkage, greenhouse farming in Anuradhapura
can become a model for profitable and resilient agriculture in Sri Lanka’s dry zone.
